Comments on: Porridge Breakfast: A Cyclists Best Start to the Day! https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/ Bikepacking, Bicycle Touring, Equipment, Testing, Videos Wed, 27 Dec 2023 16:53:38 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Alee | CyclingAbout.com https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-2915 Sat, 28 Jan 2017 08:15:00 +0000 https://www.cyclingabout.com/?p=2589#comment-2915 In reply to Sergi Montane.

Good idea! I’ll have to try it. 🙂

]]> By: Sergi Montane https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-2912 Fri, 27 Jan 2017 16:39:00 +0000 https://www.cyclingabout.com/?p=2589#comment-2912 consider also savory porridge!!!
with miso and powder dashi, wakame, sesame oil, avocado, carrot, ginger, spring onion, sesame seeds, boiled egg…
Or make your porridge into some sort of rissoto, by adding mushrooms, butter, parmesan, creme fraiche, trufle oil…
One of the wonderful things about cycling and touring, as you well know, is that you don’t have to worry if your food has too many calories! on the other hand, this will be an advantage!

]]> By: Alee | CyclingAbout.com https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-2167 Wed, 01 Jun 2016 22:14:00 +0000 https://www.cyclingabout.com/?p=2589#comment-2167 In reply to Callum C.

I’ll have to give the flaked quinoa a try – sounds like a winner.

]]> By: Callum C https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-2165 Wed, 01 Jun 2016 10:20:00 +0000 https://www.cyclingabout.com/?p=2589#comment-2165 In reply to Callum C.

Oh yes chopped dates are great too…

]]> By: Callum C https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-2164 Wed, 01 Jun 2016 10:19:00 +0000 https://www.cyclingabout.com/?p=2589#comment-2164 Great article! I struggle with both fructose and oats. So for me… Flaked quinoa! Very easy to digest, and wonderful for me to ride on. Nuts, dried mango, cinnamon, salt. It cooks itself in 60 seconds boiling water so you save on gas … You can use the water left from boiling eggs to make the quinoa, and have with coffee (i carry Robert timms sealed coffee bags).
Yes you can add milk or protein powder, or grated apple and other roadside finds.

]]> By: Alee Denham https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-844 Sat, 12 Jul 2014 22:11:00 +0000 https://www.cyclingabout.com/?p=2589#comment-844 In reply to Chris.

We’re using banana a lot currently! Yummmmm…

]]> By: Chris https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-841 Sat, 12 Jul 2014 07:34:00 +0000 https://www.cyclingabout.com/?p=2589#comment-841 I’ve recently entered the porridge world too.
I have started adding a chopped banana to the mix, chopped Medjool dates, sultanas and raisins before cooking. The banana breaks down and gives a lovely bananaie taste to the porridge. Then once it is done add a couple of dessert spoons of 100% pure maple syrup. Mmmmmmmmm!

]]> By: Alee Denham https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-831 Mon, 30 Jun 2014 07:08:00 +0000 https://www.cyclingabout.com/?p=2589#comment-831 In reply to Hugo Alfonso.

UHT milk previously, currently we’re using powdered soy milk.

]]> By: Hugo Alfonso https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-830 Mon, 30 Jun 2014 05:21:00 +0000 https://www.cyclingabout.com/?p=2589#comment-830 Asuming you don’t travel with a fridge, how do you manage the milk “logistics”?

]]> By: Alex Denham https://www.cyclingabout.com/porridge-breakfast-a-cyclists-best-start-to-the-day/#comment-370 Tue, 12 Feb 2013 08:18:00 +0000 https://www.cyclingabout.com/?p=2589#comment-370 In reply to Nikcee.

Mad tips! Thanks NIKCEE!

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